Simplified Lemon Chicken

Ingredients: 8 boneless skinless chicken breast halves (2 1/2 pounds) 1  teaspoon lemon pepper 1 tablespoon vegetable oil 3 tablespoons lemon juice 1 teaspoon grated lemon peel 1/4 cup chopped toasted pistachio nuts, if desired Lemon slice, if desired Step 1) Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or…

Balsamic Roasted Garlic Mushrooms

I adore mushrooms. No matter how you cook, slice or serve them. This is quick, simple and oh so satisfying. Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Toss the mushrooms in…

Shredded Chicken Fiesta

Mexican Slow Cooker Chicken Ingredients 2 pounds Tyson chicken breasts 1 tablespoon olive oil 1/2 cup mild salsa (medium if you like spicy) 3-4 tablespoons brown sugar 1 4 oz. can mild green chilies 1 14.5 oz. can diced tomatoes, drained 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon…

Ham and Cheese Cloud Souffle

  2 slices roughly torn ham or prosciutto 2 eggs whites and yolks separated 1 tsp Dijon mustard 1 tbsp chopped fresh dill or basil splash olive oil 50g Swiss or cheddar shredded cheese Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a…

Grandma’s Surprise

This yummy, moist dessert starts out with a white cake. You add even more jazz to it for a flavor that will have people coming back for more! I adapted this from an original by “Just a Pinch!”. INGREDIENTS Cake: 1 1/2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt…

Divine Chicken Marinade

This recipe is simple, delicious and amazing. I came across this on a friend’s post on Facebook if I recall correctly. I have used it so many times and never been disappointed. Ingredients: ½ cup extra virgin olive oil ½ cup balsamic vinegar (or other vinegar) ¼ cup soy sauce ¼ cup Worcestershire sauce ⅛…

Super Easy Cheesy Chicken Parm

One of my favorite guilty pleasures. It is good for any family function, social gathering or weekend dinner with the gang. Ingredients 4 skinless, boneless chicken breasts 1/4 cup Gold Medal all-purpose flour 1/4 cup Italian bread crumbs 3 tablespoons Kraft grated Parmesan cheese, divided 1/2 teaspoon garlic powder 1/2 teaspoon Morton salt 1/2 teaspoon…

Sweet and Sour Chicken Light

I love Chinese buffet too much. This alteration of the tried and true we all know and love is a lighter, healthier version. I have enjoyed it, hope you try it out as well. Ingredients 3-4 boneless skinless chicken breasts, cut into bite-size pieces 1 red bell pepper, chopped 1 can pineapple chunks, drained Sauce…

Super Easy Peach Dump Cake

I love when companies insert recipes for their products! It reminds me of watching my Grandmother clipping recipes from the paper along with her “Q-puns” as she called them. Del Monte had this dump cake recipe on a can of their peaches years ago. Hope you all enjoy the simplicity and the amazing taste. Ingredients…

Meatball Sub Casserole

This recipe serves about four to six people, so I usually double up for parties/events. I often will serve this at home though and just pair it up with a nice dinner salad and maybe a side of bread, depending on how I have made the casserole. Pillsbury is good about recipe ideas on their…

Flaky Rosemary Lemon Salmon

This is the most simple way to savor the flavors of the salmon. I love how easy it is to prepare. Very few ingredients needed, and not long to cook. It will be liked even by the most finicky eaters. Ingredients 1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed…