Balsamic Roasted Garlic Mushrooms

I adore mushrooms. No matter how you cook, slice or serve them. This is quick, simple and oh so satisfying. Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Toss the mushrooms in…

Shredded Chicken Fiesta

Mexican Slow Cooker Chicken Ingredients 2 pounds Tyson chicken breasts 1 tablespoon olive oil 1/2 cup mild salsa (medium if you like spicy) 3-4 tablespoons brown sugar 1 4 oz. can mild green chilies 1 14.5 oz. can diced tomatoes, drained 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon…

Ham and Cheese Cloud Souffle

  2 slices roughly torn ham or prosciutto 2 eggs whites and yolks separated 1 tsp Dijon mustard 1 tbsp chopped fresh dill or basil splash olive oil 50g Swiss or cheddar shredded cheese Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a…

Grandma’s Surprise

This yummy, moist dessert starts out with a white cake. You add even more jazz to it for a flavor that will have people coming back for more! I adapted this from an original by “Just a Pinch!”. INGREDIENTS Cake: 1 1/2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt…

Hamburger Cheesy Casserole

  This is so much like a deep dish hamburger pizza. I usually add more ground beef than the recipe calls for or use Italian sausage instead. Ingredients 1lb. hamburger ¼ onion, chopped 1 can buttermilk biscuits 1 can tomato sauce 1 can sliced mushrooms 1 can diced tomatoes 1 can diced black olives 8…

South West Cilantro Chicken Cobb

I love this salad. I absolutely love making this at least once a month. During the summer it is a constant favorite. For kids out of school, let them help out with the veggies since there is no cooking required of them. I hope you all enjoy! Serves: 2 INGREDIENTS For the chicken: 2 medium…

Yummy Honey Garlic Chicken

The honey-garlic sauce comes together easily with staples such as honey, ketchup, and soy sauce. With a prep time of only 10 minutes, you can throw this in the slow cooker in the morning and by the time you come home from work, it is ready for serving!   If you enjoy an extra crispy skin,…

Grandma’s Fried Cabbage

This is a tried and true staple in my home at least once a month. It is easy, quick, and rarely any leftovers. Kids love smothering it in ketchup. Another alternative to the bacon is Italian sausage, or diced apples. Ingredients 5-6 strips of bacon 1 head cabbage, sliced 1 onion, diced ¼ cup chicken broth…

Turkey and Cranberry Casserole

I love Thanksgiving dinner. There’s nothing better than leftover Thanksgiving dinner either. There are still times where we crave those holiday favorites throughout the year though. I looked for some easy ideas for using what is remaining the days after that wasn’t run of the mill or boring. I hope your family enjoys it as much…

Double Decker Nanner Surprise

I love bananas, so when I came across what I call a Double Decker Nanner Surprise, I was delighted. I am always grabbing a banana to help with leg cramps or to make sure I get a little extra potassium. This makes great use of ripe bananas, and is a great change from the usual…

Old World Comfort Food (Goulash)

I love making this dish for dinner! Such a great comfort food dish! I halved the recipe this time and still had a bunch left over, so mom gets dinner tomorrow from me. Hope you all enjoy this delicious recipe!   Ingredients 2 onions, chopped 2 pounds lean ground beef 2 cloves garlic, minced 3 cups water 1 jar…

Stuffed Goody Peppers

This is an extremely versatile recipe. You can alternate the meat used, the cheese choices, you name it. I love these. Ingredients 6 large bell peppers 1 1/2 lb lean (at least 80%) ground beef 2 teaspoons olive oil 1/4 cup finely chopped onion 2 cloves finely chopped garlic 1 1/2 cups cooked white rice 1 teaspoon kosher salt 1/4 teaspoon black pepper…